Greek herbs in a Nespresso capsule attracting shareholders

The effort to house the agricultural production of herbs in Greece attracted the interest of an agronomist named Filippos Zembilas. Maintaining knowledge in the field of research and development of agri-food products, he realised that after the economic crisis a large part of the producers had turned to mild crops of aromatic and medicinal plants, with a growth rate of 250%.

Read the rest of the article in AgroNews