30/11/2021
MEDIA
Greek herbs in a Nespresso capsule attracting shareholders
The effort to house the agricultural production of herbs in Greece attracted the interest of an agronomist named Filippos Zembilas. Maintaining knowledge in the field of research and development of agri-food products, he realised that after the economic crisis a large part of the producers had turned to mild crops of aromatic and medicinal plants, with a growth rate of 250%.